Works Cited

All the outside sources referenced on this blog:

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Web. 27 Aug. 2015. <http://www.livescience.com/32408-what-makes-food-taste-sweet.html>.

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<http://www.nanomedicine.com/NMI/8.5.1.htm>.

Hume, David A. "The Macrophage Community Website." The Macrophage Community Website.

Roslin Institute, May 2012. Web. 31 Aug. 2015. <http://www.macrophages.com/>.

"Macrophage." New World Encyclopedia. MediaWiki, 2 Apr. 2008. Web. 31 Aug. 2015.

<http://www.newworldencyclopedia.org/entry/Macrophage>.

"Macrophages." Regenerative Medicine Partnership in Education. Duquese University, 2006.

Web. 31 Aug. 2015. <http://sepa.duq.edu/regmed/immune/macrophages.html>.

Shapely, Patricia. Why Is Sugar Sweet? University of Illinois, 2002. Web. 27 Aug. 2015.

<http://butane.chem.uiuc.edu/pshapley/GenChem2/B4/index.html>. 

Sharpless, Andy, and Evans, Suzannah. The Perfect Protein: Saving the Oceans to Feed the 
    World. Rodale: Emmaus, 2013. Print.